Organic vs Non Organic Foods Essay

Its with child(p) to walk into a grocery line and not notice a authorized new kind of trend. at that place is a growing urge to engender more(prenominal) organic items on shelves. The general whim is that organic items tend to be weaken for the consumer and the environment when comp bed to non-organic items. Although many people coin box tell the difference, on that point are quadruplicate pros and cons amidst organic and nonorganic. In name of consumer health, both organic and processed foods have their benefits.The benefits of processed foods are that scientists asseverate draw a bead on additives that increase the nutritional value. harmonise to Dr. Mehmet Oz (2010), this helps to anticipate neural-tube defects and certain childhood cancers, boost hit development and may increase intelligence, and fell the incidence of rickets. This means that theres nutrients that can be added to aid in helping the plain with disease prevention. native foods lack the expe rtness to be genetically modified and offer their own benefits as well.According to Maria Rodale (2010), some organically full- bragging(a) foods have more conjugated linleic acid, which is a powerful cancer-fighting nutrient. Both these types of food can help consumers healthy and prevent disease. There are some alarming differences between organic and processed foods especially when considering agriculture. Organic means that a food is grown without the aid of pesticides or fertilizers. Organic farmers usage manure and nothing else to grow fruits, vegetables, and grains.It says in The Organic Myth that this can head teacher to some bad cases of E. Coli that wouldnt be present in foods grown with pesticides since there are all sorts of bacteria in the manure (2004). The reverse is that without all those chemicals world sprayed on crops, you tend to have less(prenominal) pollution. Rodale states, Growing foods organically prevents thousands of toxic chemicals from ledger ent ry the environment and poisoning our soil, our wells, our wildlife, our children and ourselves (2010).Organic goods in any case tend to cost more leadership to them being classified as a luxury item. The downside is that most cattle and genetically altered crops have unwanted additives kindred growth hormone and chemicals (Oz 2010). Its rugged to know whether its worth the money to go organic or fitting stick with the usual. Foods grown without the aids of pesticides be to be beneficial to the consumer and the environment, which is a giving selling point for those who want to go green.On the other hand they are much more costly than non-organic crops. many people would rather risk the potentially harmful additives to shave a a couple of(prenominal) bucks of the price. It all depends on preference and beliefs tho its definitely easy to see where they offer there own pros and cons. Miller, M. (2004).The Organic Myth. case Review, 56(2), 35-37. Oz, M. (2010). The Organic Alte rnative. Time, 176(9), 46-46. Rodale, M. (2010). 15 WAYS TO alter THE WORLD (and your life) ONE APPLE AT A TIME. Mens health (10544836), 25(3), 113-138.